In The Press
Whether it’s Peter’s view on the Apple Watch or coverage of our events you’ll find the latest stories, comments and conversations here.
Why the Friday night takeaway is faster and foodier than ever
Fast food brands are digitising processes and paying more attention to ingredients in order to compete in a crowded marketplace. That’s the view according to Peter Veash, writing in The Huffington Post.
On the right track: using technology to transform the passenger experience
Improving the passenger experience is pivotal in creating loyal, valuable relationships with travellers, but how can train operating companies use technology to further this aim? The BIO Agency’s Rebecca Crook discusses
Got reservations? Pushing the boundaries of technology in the hotel industry
The hospitality industry is increasingly embracing digital technology to create innovative customer experiences. But, asks BIO Agency founder Peter Veash, what’s the right mix for customers, and can there ever be too much?
Don’t get derailed: how railways can take advantage of the digital revolution
Operational improvements are just half the digital transformation story for the UK’s trains. Railways have a huge opportunity to improve the customer experience at a fraction of the cost, as Rebecca Crook at The BIO Agency explains.
2017: the year of digital transformation
Peter Veash explains how businesses should be waking up to a cultural and technology see change that will see them remain competitive in the years ahead.
Appetite for change
Which restaurant chains are embracing innovative digital experiences to move ahead of the competition? Peter Veash reports on digital innovation in the fast food industry
Luxury Ambitions with WeChat
Peter Veash, CEO at The BIO Agency looks at how global luxury brands are embracing WeChat as a means of reaching Chinese consumers with an increased appetite for shopping abroad